Goji Juice

Goji Juice/Wolfberry Juice

Annual output of organic Goji products is at 500 tons, which is in line with European and US organic standards; annual output of ordinary Goji is at 3,000 tons.

Love Goji juice is without any preservatives and additives, which can be stored at room temperature, and raw materials of which are selected from GAP standard planting base in Zhongning County, Ningxia Hui Autonomous Region.

After cleaning, removing pesticide residues, leaching, pre-disinfection, crushing, grinding, anti-oxidation treatment, sterilization, and aseptic filing, Love goji juice is got, maintaining the natural nutrition in maximum, which is widely used as raw materials of functional beverages.

The company has completed HACCP verification and passed ISO9001 certification, in addition, for the world market, it has got the EU-certificate organic certification and USDAs National Organic Program (NOP) certification.

Specification:

Net weight: 25kg/drum 200kg/drum

Brix: 15% (Brix)

Brix: 36%-40%(Brix)

Shelf Life:18 Months

Storage: Ventilation, Dry Place,No More Than 20

Payment Terms: Negotiable

Minimum Order Quantity: 1 Ton

Package: 25kg/drum 200kg/drum

Our Quality Program

Independent Laboratory Testing

All of our products are tested for strict adherence to microbiological standards before they are released for sale. We utilize the services of outside independent laboratories to assure you that our results are fair and unbiased. We only use certified laboratories, such as Eurofins Labs, Eurofins is the leading internationally accredited provider of food safety, quality and nutrition services .

Organic Certification

We sell both organic and coventional products. All organic documentation is available upon request.

Certificates of Analysis

For every order that is shipped there is a certificate of analysis that is either faxed or emailed prior to shipment upon customer request. This certificate includes both our physical testing (to make sure that variables such as brix and pH are within the range of specification), and microbiological results as determined by an accredited independent testing laboratory to assure that the product is safe and meets all customer specifications.

HACCP

Hazard Analysis Critical Control Point (HACCP) is a common sense approach to control food safety hazards. It is a preventive system of hazard control rather than a reactive one. It is not a zero risk system, but is designed to minimize the risk of food safety hazards to LOVE GOJI Customers. HACCP is not a standalone program, but is one part of a larger system of control perquisites procedures that takes place in order for HACCP to function effectively.

Packaging Regulations

LOVE GOJI products are labeled to conform to all appropriate standards including ingredient statement, net weight statement, country of origin, lot number, etc.